shafzabroad.com

Our Courses

Courses

At Shafz Abroad, our cooking workshops are more than just classes—they’re experiences that transform the way students abroad enjoy food. Each course is designed to fit into your busy hostel life while giving you skills you’ll use forever.
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instant-pot-dal-tadka
Indian Food

Basic Indian Cooking – Everyday Meals (3-day live series

  • Day 1: Kitchen setup, dal varieties, tadka trick
  • Day 2: Perfect rice (plain, jeera, pulao-style), sabzis (aloo, bhindi)
  • Day 3: Complete meal combo – dal + sabzi + rice (practice session)

⏱ 60–90 min each

🎯 Outcome: Students can cook a full homestyle meal confidently.

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Kheema,/,Keema,Pav,Or,Khima,Paav,Is,A,Spicy
Indian Food

Advanced Indian Dishes – Meat & Special Meals (3-day live series)

  • Day 1: Chicken keema + mutton keema
  • Day 2: Chicken korma + pulao
  • Day 3: Full advanced spread + tips on balance & presentation

⏱ 90 min each

🎯 Outcome: Students learn restaurant-style gravies & weekend specials.

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20240308-BreadPakora-SEA-KanikaandJatinSharma19-6759f6d451ce41278b4415f94e76f07b
Indian Food

Indian Snacks & Breakfast (4 live sessions)

  • Session 1: Poha + Upma variations
  • Session 2: Batata vada + chutney + masala chai
  • Session 3: Pakoras + dips + sandwiches
  • Session 4: Egg dishes (bhurji, omelette) + parathas

⏱ 60–75 min each

🎯 Outcome: Quick, filling meals for students & office-goers.

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chicken-biryani
Indian Food

Biryani Masterclass – Signature Shafz Style

  • Option A: 1 Deep Dive Session (2 hrs) – teach either chicken or mutton biryani
  • Option B: 2 Sessions (90 min each) – Day 1 chicken dum biryani, Day 2 mutton dum biryani + accompaniments
🎯 Outcome: Students master dum technique, layering, rice perfection.
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